The Homemade Flour Cookbook
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
This is a wonderful book. As someone who has been grinding grains for over 30 years, this book opened my eyes to new flours to try.
The Homemade Flour Cookbook, author Erin Alderson provides an overview of home milling equipment–including electric and non-electric grinder, food processors, blenders, and even coffee grinders– followed by flour-ingredient profiles and an abundance of sweet and savory recipes for enjoying your homemade flour.
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