making flatbread

Flatbread is so easy to make, and making it from scratch is the best.  We first grind flour from Winter white wheat berries.  Add real salt, goats’ milk, and melted butter to it to create a dough.  Let the dough rest 20 minutes.  Cut the dough into pieces and roll and shape the pieces into flat rounds.  Just brown each side of the flat rounds and you have flat bread!