Preservation

Includes Canning, Drying or dehydrating, Freezing, and Fermenting (Sourdough, Yogurt, Sauerkraut, and Other Ferments).

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How To Make Yogurt From Fresh Milk – Big Surprise… We Use Goat’s Milk!

Fermenting, Preservation /

How to Make Yogurt from Fresh Milk – Big Surprise… We Use Goat’s Milk Homestead Kitchen Original post: March 17, 2026 / Updated: April 8, 2026 Are you interested in making your own fresh yogurt? Well, it’s very easy. Check out my video on how we make it with goat’s milk at our homestead. Check […]

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An Easy To Use pH Meter for Homestead Uses

Cheesemaking, Cooking and Baking, Fermenting, Homestead Food, Other Ferments, Preservation, Sauerkraut, Sour Dough, Yogurt /

An Easy To Use pH Meter for Homestead Uses Last Updated:  November 23, 2025 I recently got into sour dough bread and I am struggling. I was suggested to get a pH meter to help identify what I am doing wrong. Honestly, I was hesitant to get one because I wasn’t certain of my skills

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